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Try the Trim patch & watch the pounds slip away! 본문

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Try the Trim patch & watch the pounds slip away!

CIA Bear 허관(許灌) 2006. 4. 14. 00:12
 
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SAGE-BUTTERED CORN on THE COB
Below
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SAGE-BUTTERED CORN on THE COB

4 ears fresh corn, in husks
1/2 stick (1/4 cup) salted butter, softened
1/4 cup chopped fresh sage
1/2 teaspoon fresh-ground black pepper

Directions:
Prepare the corn: Preheat grill to medium-high. Fill a large bowl with water, add the corn, and soak for 30 minutes. Stir together the butter, sage, and pepper in a small bowl and set aside. Cut four 12-inch pieces of kitchen twine and set aside. Drain the corn and, without removing the husks from the ears, pull them away from the cobs and remove the silk to reveal the kernels. Brush each ear with about 1 tablespoon of the sage butter and replace the husks. Tie the husks closed by wrapping the twine around the ear several times and securing at the top with a knot. Grill, turning corn occasionally while cooking until kernels are just tender-30 to 40 minutes. Untie ears and serve immediately


 
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